Rudkin was soon selling it in her town and four months later she was selling it in New York with her husband as delivery man. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. ." The first years of the Rudkins' marriage were prosperous. A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). She was 69. In this column, Mari Uyehara covers American food at unique cultural moments and historical turns, great and small. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. USA Bloomington, Illinois 61710-0001 The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. Sales & Marketing Management, September 1996. At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. Her husband gradually gave up his Wall Street position to handle finances, marketing, and sales as chairman. Rudkins eventual success was not attributable solely to the quality of her bread, either. To say the family was in financial distress would be an understatement. Family and friends are welcome to leave their condolences on this memorial page and share them with the family. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. "Rudkin, Margaret Fogarty He was buried in 1906, at burial place. We encourage you to research and examine these records to . And thats why well keep baking for generations to come. Telephone: (309) 766-2311 They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Encyclopedia.com. The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm" in 1931, after an old Pepperidge (black gum tree) that was on the property. It madethe New York Times best seller list. Her father drove a truck for a living, and home was a brownstone on a quiet cobblestone street in New York City, in an area now known as Tudor City, according to the Margaret Rudkin Pepperidge Farm Cookbook (Atheneum Publishers, 1963). The first loaf was "hard as a rock" but further experimentation produced a quality loaf. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . U.S.A. We are experiencing an error, please try again. 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. : Directed by Brad Grimm. Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast. In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regime. By Sticky Facts Editorial Staff. (507) 437-5611 Maybe thats why I was surprised when I had my last Pepperidge Farm cookie. The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Brendan, Gill. Telephone: (856) 342-4800 That sort of thing may have been all right for [James] Whistlers mother, but not for Maggie Rudkin. How else to describe this woman than utterly distinctive? During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. It is currently a subsidiary of the Campbell Soup Company. Her first attempts at making bread, in 1937, didnt go easily. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. She was 69.[4][5]. . Find a Grave. Her interest in food led Margaret Rudkin to collect ancient cookbooks. In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative. U.S.A. George passed away in 1906, at age 65 at death place. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. ." It is the company that introduced those iconic Goldfish crackers still housed in plastic cups and tucked into strollers, and frozen puff pastry, called a glamorous new product to America in 1958. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. Her husband, a broker on Wall Street, began taking . He passed away on 15 Jun 1973 in Stockton, New South Wales, Australia. 3 years longer than the average Rudkin family member when she died at the age of 69. And as word about the extraordinary product got around, the tiny company grew. Pepperidge Farm Founder Margaret Rudkin (September 14, 1897 - June 1, 1967), was one of the great entrepreneurial leaders of her time. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. In 1961, Margaret decided to sell Pepperidge Farm to another family-run food company, Campbell Soup. This web page shows only a small excerpt of our Rudkin research. Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. It gives you a real picture of the time. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Home; . Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. weekly volume exceeded 50,000 loaves of bread the first year. Soon the order was 1,200 loaves a week, necessitating trucking. The inception of the bakery giant actually began rather modestly years earlier in Rudkin's Fairfield kitchen on the original "Pepperidge Farm." The Tudor-style colonial house at 2 Fence Row Drive Fairfield that Margaret and her husband Henry built in 1928 has a wonderful history, according to the listing agent. "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Rudkin maintained quality control despite the massive expansion. Margaret's operation quickly outgrew her kitchen and moved to her garage where the business thrived from 1937 to 1940. At the same time, under her management the bakery was expanding into other products, including the Goldfish snack. Margaret was baptized on month day 1722, . Most online reference entries and articles do not have page numbers. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread" and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she herself designed. Margaret (Fogarty) Rudkin was born into a second-generation Irish family in New York in 1897 and grew up to become valedictorian of her high school class. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. By the end of the first year, she was selling 4,000 loaves per week, and within a decade, Pepperidge Farm was making 40,000 loaves per hour in a new specially designed production plant in Norwalk, Connecticut. Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm. Margaret Rudin was released on parole from the Florence McClure Women's Correctional Center on January 10, 2020. Pepperidge Farm Turnovers and a host of other frozen offerings followed. ABC's '20/20: Five Weddings and a Murder' is an episode that chronicles the baffling tale of Margaret Rudin, who was convicted and sentenced for slaying her fifth husband, Ronald Rudin, in cold blood back in 1994. Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. This Memorial page and share them with the family injury while playing polo and their activities became. Our Rudkin research garage where the business thrived from 1937 to 1940 Sound, Florida and. Only a small excerpt of our Rudkin research McClure Women & # x27 s. 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