This is my ONLY zucchini bread recipe. We all loved it! Maybe 1/2 cup? So delicious and easy to make! Now to wait 24 hours before diving in When I realized Debs recipe was almost a 2/3 sizing down (but 1/2 the sugar- less guilt!) Delicious! Just took the bread out of the oven. What if you could just mix it with an electric mixer, no wait, a whisk, no wait, a fork? Or do they have different cooking properties, as well? Thanks for all your trials and errors to bring us this perfect zucchini loaf! https://i.imgur.com/uk1tbrm.jpg The loaf took about 57 minutes to reach perfection and it had an amazing dome. My zucchini-hating five year old devoured it. I recommend sitting in flour while you stir or add in a few batches. I doubled the recipe and used two Pyrex loaf pans. I made it as per the directions. Based on prior reviews, I decreased the white sugar to 1/4 c and used 1/2 whole wheat flour. THANK YOU! Doubled the recipe because I had a monster zucchini to use up. I just had to tell you that a) I lovelovelove zucchini bread, especially this one; and most importantly (for me) I have been able to make this recipe gluten free. Put half in the freezer. Would this work with pureed zucchini? Delicious! grated zuchinni. 2. Wrap the shredded zucchini in a clean kitchen towel and squeeze out the excess moisture. Made this today because I grew zucchini in my garden and have it coming out of my ears. Make sure you label with the date and contents. The bread smells delicious and tastes even better! Im excited to make it again. Overall very happy with the recipe and planning to make another batch of muffins to freeze! This recipe is a keeper! I added 1 more cup of zucchini, flour and more egg. Kids think they hate zucchini. Not sure it will wait until tomorrow to be eatenwe cant wait! Alice Manzo, South Easton, Massachusetts. I took the loaf camping, and maybe it was the Mount Adams view, or the crisp mornings in front of the campfire, but the bread was moist and spicy and everything good. Both were delicious. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. and the one zucchini gave me enough for a double batch :). Thank you for the recipe. On his days off, we usually do family fun things or I plan for Dad to grill. Please, keep cooking. In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! Hands down, the best zucchini bread recipe Ive ever tried.and Ive made a LOT of zucchini bread in my day! Made this on Friday night as I was hosting house guests and everyone loved it for breakfast the next morning. I do it all the time, mainly to keep myself to a slice at a time. Nancy did you up the leavening? Can we have an ultimate carrot cake recipe exactly like this please?? (Please forgive the dupe post I wanted this to also show up in the I made this section.). In a medium bowl, stir together the flour, cocoa powder, sugar, cinnamon, baking powder, baking soda, and salt. In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Super easy one bowl bake! Thanks for responding! Thank you! Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. Hi Deb! )-it did not disappoint, so delicious!! I dont think anyone making zucchini bread is hoping to get all fancy with it. If you have white whole wheat flour, a full swap would probably be fine. But why did the spices get halved in the case of cinnamon and vanilla? :), I substituted 1/2 c cocoa for flour in one of the loaves I made. Which tasted very olivey. I really tried to wait the 24 hours but I couldnt manage the wait. Four years ago: Takeout-Style Sesame Noodles with Cucumber Thank you, Deb! So the second time I replaced all of the AP flour with 240g of whole wheat. Used half the sugar (skipped the white sugar) but otherwise followed it to the t and it was fabulous. Cant wait to try this. together. I cant the sizes are all over the place. Whisk in the zucchini. Not many others. Ive made many different recipes for zucchini bread over the years Im always looking for THE ONE I stumbled across YOUR recipe and it looked interesting I love mixing everything in one bowl I made two loaves at the same time only took 10 more minutesthey smelled heavenly!! The second time it was not .. it flattened out while it cooled and was very very stodgy. Hello, Thank you for the great blog! Mine came out of the oven domed, really excited about that, and tho it will be difficult, will wait to taste. I used 3/4 cup of light brown sugar and 1/4 cup granulated sugar, with jaggery on top instead of turbinado. And thanks for including weights in your recipes! This was too insanely good! I do this with banana bread regularly and then wrap individually and freeze the extra loaves to enjoy another morning. I have been making it yearly for over ten years now! Ive made this numerous times before and love it but just wondering if you think I could do half zucchini and half grated apple? I still have more zucchini tho! I once tricked my friend (who notoriously hates veggies) into eating beets by shredding it (raw!) So easy and 1 bowl, does it get any better? I made this last night to eat this morning as suggested. Youve solved everything I found annoying about making zucchini bread in one go! I have grated portions already for the freezer so we wont miss it after the deluge. I have to admit, it felt odd to leave it out and uncovered for so long, but Im an instruction follower. Good with cheese! Baking is not like cooking, the portions of each ingredient are important. It tastes great and Ive made it multiple times in order to use up the courgettes from my vegetable garden. I have not experimented with it here at all. I didnt have any toothpicks or skewers but will buy some before I try this again. This is my third time making this absolutely love it. :-). Thanks for the great recipe! Proudly powered by WordPress. *I made this with flax eggs because my son has an egg allergy and the loaves still came out perfect. It was not very sweet and still moist, which I really liked. For those needing GF I made this gluten free substituting the flour for 1/2 Trader Joes almond meal (by weight) and half Cup to Cup GF flour (by weight) and it turned out perfect. Ill jump in here and respond that yes, if you added more zucchini than the recipe called for it will affect the batter, making it wetter and heavier. Your recipes never fail me! And it freezes perfectly! xx. I waited overnight to try it and it seems a bit oily this morning. I love this blog. Instructions. Ill give it another shot this weekend. I have never been a fan of zucchini, but when I realized I had it growing in my garden (I had purchased a victory garden flat of veggie starts that included a squash.. Thanks for this recipe. Thank you. I used a lil canola oil and olive oil mixes. This tasted great! Nice to not have to spend time ridding the zucchini of excess moisture. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. This was so easy to make. I wanted to post in case anyone else wants to make minis of this size. Have since bought a loaf pan & will try again. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). This recipe is so delicious! I baked three in regular loaf pans (and topped one with walnuts because I meant to mix them in but forgot), and then the last batch I made into four mini-loaves. I may up the leavening a tad to compensate for the add-ins. Made as written except. THANK YOU for making a recipe easy, the way it should be. I live in Denver too and have struggled to get a perfect zucchini bread because of the altitude. And I feel like I could conquer the world lol. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. Light and delicious. Oh and decided to make muffins not bread.. It will depend on how much you fill them (Id fill them 3/4). I did reduce the granulated sugar by half a cup since the organic carrots tend to be so sweet. Worked fine. The batter fits perfectly in a bread loaf pan and came out nicely domed on top with a lovey crack down the middle. Easy Zucchini Bread. I slice it, wrap each piece in wax paper, and stick it in a freezer bag. It always turns out great. It is delicious! Hes getting close but was on a step. Its like, walk by and take a corner, straighten out the loaf goodYou cant stop yourself. I also think we need to talk about how to wrap it so its not compromised in any way when you eat it tomorrow. Still very delicious best zucchini bread that I have made. It should make about 12, possibly 13. In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. I was able to make two loaves with the amount of zucchini I had. Somehow when he is alone, or in a photo with Anna, that new young man thing doesnt resonate as much. And there is no dairy in this recipe either, so its a good option for those with dietary restrictions. This is by far the best zucchini bread recipe in every sense word for word conduct the recipe as written with instructions. SKs recipe is my new favorite! But any time you tamper with a baking recipe you may not get the result you expect! Instead of oil, I use 1/3 c of pineapple juice and 1/3 cup of sour cream. Next time loaf! new go to recipe. I made one one day another the next ..no prob.. I mentioned the lazy part yes? Discussion of this great recipe should be the focus, not a reader making editorial comments. Very forgiving recipe! turned out beautifully! Oh, And I put in semi-sweet choc chips for an extra treat! I think the next time, I will also up the spices in the bread as some other commenters have suggested. Your best-ever zucchini bread recipe came just at the right time. LOL. I used a full OXO 3T scoop and baked at 22 minutes they were perfect! My goal was never to replace my salad quota with zucchini bread, but the presence of zucchini actually makes for a better, more tender, cake. Perfect breakfast! They didnt rise too much but they had a good texture and were yummy. I have made this twice. The recipe says to bake until the toothpick or tester comes out batter-free but later in the comments people are saying until the toothpick comes out clean. We use it a lot for baking and its great for blood sugar issues typically Ill do a one for one match and then add a tablespoon of brown sugar for flavor and because the allulose is less sweet than revolve sugar. Thanks! I also wanted to put it out there that I used white spelt flour instead. This zucchini bread is so good, and Ive tried a lot of zucchini bread recipes! I love this recipe, Im just also on weight watchers and while I usually dont count daily drizzles of olive oil, Id have to count 2/3 of a cup! I regret nothing. I like loaf cakes that are filled out and domed; I like craggy, crunchy tops you have to constantly swat hands away from picking off in bark-like flecks, usually failing, but who can really blame anyone. I just wanted to let you know, I made this in my air fryer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! I pray that God will give me the strength to wait till 4:30 pm tomorrow to devour a great big slice. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326. Not overly sweet and soooo good!! Were thinking chocolate zucchini bread here too. Transfer batter to prepared loaf pan. Thank You Deb! This was exceptional. Made lasagna. I want to make this again and I need to know how to proceed. I used about 200g total brown sugar instead of the mix, because that is what i usually use for brownie and other chocolate cake recipes, and because I was worried about the cocoa being too bitter, but it probably would have been fine with the same sugar amount. Would this recipe work in a 6-cup bundt pan? But I dont get it. Love the recipe and your take on keeping zucchini wet and the ease of putting it together, but then was surprised that the bread was still a bit dry! I did have to bake about 7 minutes longer than your recipe but that might be my oven. Any suggestions on combining both your pumpkin and zucchini bread recipes? It is absolutely delicious!!!! Slathered with that evil cream cheese sent me into nirvana! Ill never make another zucchini bread recipe! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999 14 teaspoon 1 ml vanilla extract. I have a question about testing for doneness. It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. admittedly I made it less healthy by using browned butter and added orange zest, and its a delicious dessert. In any case, the taste and texture are excellent and I will definitely try this recipe again. Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit 10 minutes, then squeeze out any excess water. So moist and tasty with crunchy top still intact. Some of the best french toast Ive ever made. Thank you! I liked it both ways. This is WONDERFUL. Im wondering if anyone has tried a more savory version.I was thinking no cinnamon/nutmeg, half the sugar and adding cheddar cheese..? The second time I made muffins and used actual eggs (filled my muffin tins pretty much to the top there was enough batter for 12 and they domed up but not too high. Oh, and like double or triple the spice. Ive told everyone I know to stop looking at other zucchini bread recipes and make this one. Thank you for sharing! Slice and serve. Best zucchini bread ever! Its really wonderful, too, especially if you use those tiny diced walnuts some nut producers sell. I just made this zucchini bread recipe, and it is the absolute best Ive ever tried!!! Skipping the step of straining the zuc makes sense and saves time. I never even bother growing it because my neighbors will zuke bomb me, leaving a zucchini on the porch, ringing the doorbell and running away (not really on that last part haha). Good if you dont want a dessert-y bread but I may increase it a tad in future. mine didnt rise much (think I didnt put enough baking soda? My daughter is allergic to eggs so I tried several subs to make them vegan. I put a little maldon sea salt on the top with the sugar-just a couple of pinches. Also added 3/4 tsp xantham gum. I was looking for a lemon zucchini bread recipe and came here hoping you would have something like that. Im so glad I waited overnight and left it in the pan! Excellent! Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. Im at 5280 in Denver and definitely want to give it a try, but dont want to mess it up! If you want to use WW flour, less oil, sugar, etc, then go for it! Add flour and mix until just combined. Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin The dough is so thick I cannot incorporate the zucchini. Make sense??? that I dont have to worry about losing. I doubled and made 2 loaves anyway. Any suggestions? I froze slices of this with wax paper in between and hurrah! Two years ago: German Chocolate Cake + A Wedding Cake In a separate large bowl, combine the flour, cinnamon, ginger, cardamom, baking soda, baking powder, walnut and chocolate chips. (A bread knife helps to make slices that aren't crumbly.) A bit more breakfast and less treat with the sugar reduction! Thanks for being so great. Todays mash up zucchini and coconut lime! We have a ton of zucchini in the fridge we need to use up! We were recipients of 5 humongous homegrown zucchini and they weighed almost 20 pounds for the 5 of them! I am sure my glucose level went pretty high but it was worth it! Its a bit dangerous to have such an easy recipe on hand during zucchini season. Thank you!!! Thanks in advance! Both dark and light have baked up the same for me. Oh well, I trust you, Deb. No other modifications because the base recipe is so delicious. Thank you for this! Two zucchini around 18cm long got me the perfect amount of grated zucchini. Also, every recipe that tells you to grate one zucchini should be cancelled. Thiiiiiiiiiiiiiiiis much! I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. In order to get around not digging in right away, I took some of the batter and filled 3 muffin wrappers. In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. Ive made the ultimate zucchini bread a few times now and the first few times it came out absolutely delicious and perfect! Set aside. I really love when you post improved recipes, and all of the improved versions lately have been spectacular. I add blueberries and pecans. Skipped the cinnamon and nutmeg. Made this for a weekend get-together and in a rousing endorsement, my friends ate the entire loaf within about four hours. So moist. I added ginger and pinch of allspice. Store in the freezer for 2 to 3 months. Just a note to say I didnt have a loaf pan, but made it in an 8 square pan and it was perfect in 55 minutes. Can you make this in muffin tins? Can you make him sleep in some kind of vise contraption so he doesnt keep growing like this? I have been having dry Z bread and it is driving me crazy since I have been using the same recipe for years. It tends to take 5-10 minutes longer than written for me. One zucchini yielded 1 3/4 c shredded. 4. I replace 1/2 c white sugar with 1/2 c chocolate chips and replace the oil with a few glugs olive oil and a mashed ripe banana. Lightly spray with cooking spray. It would require an extra bowl. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? Transfer to 2 greased 8x4-in. Another excellent recipe from Deb! They like to hide. Perfection. This recipe is incredible. The zucchini/banana mix was wonderful! Pretty in a ring! It needed 5 more minutes of baking time. The aroma coming out of the oven was intoxicating! I served slices spread with cardamom scented cream cheese sweetend with blackberry blossom honey, finished with a bit of Fleur de Sel. Has anyone already tried this? LOL!). I primarily made it into a loaf but tested some of the batter into muffins. Cranberry Zucchini Bread. Followed the directions and left the bread uncovered.the crunchy top was so yummy. Fingers crossed! Im here to report that this is an extra-good recipe. Delicious cake. How would you adjust the baking time/ temperature. I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. Even with the soft areas, I would make again with the egg replacement my family members said its not soggy, its moist. I used 80ml olive oil and 80ml butter. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). Amazing zucchini bread, oh that awesome top crust! Whisk all the dry ingredients in a large bowl and set aside. I have no idea what I did wrong. Trying this this weekend! Thank you! I made this and it was the best Ive ever had. Stir in the cocoa powder, vanilla extract, salt, and baking powder. Hard to say if its actually improved in the three days since I baked it, but it certainly hasnt lost anything. In a small bowl, whisk the olive oil and the garlic together; set aside. This was delicious! As an Amazon Associate I earn from qualifying purchases. I blame my oven it tends to run a bit cooler, I think. Today I made it again and having read all the comments, I added a pinch of salt. Is it because cake with a few disparate flecks of zucchini in it is less intimidating? I made them as muffins last night! I also added some extra zucchini. I do it exactly as written let cool, unwrapped stays 4 days on the counter! The big change I made was to wisk all the dry ingredients together before adding to wet ingredients. Well, I am sorry to report I thought this was a major disappointment. Can this recipe be doubled? You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. Instructions. I just made EIGHT!!! Mines in the oven now! Look and smell great. I think muffins come out fluffier where as as a loaf its silky and dense. I didnt have any turbinado sugarso I ended up sprinkling some thinly sliced almonds on top. Cant wait for breakfast tomorrow to try it! Id never made zucc bread before and this came out perfect. Best zucchini bread ever. This recipe is stupid good. (Only because of a Doctor-ordered low carb, low sugar diet right now while pregnant). It took 35 minutes at 350. We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. Trying this today, with my customary add-ins of bittersweet chocolate chips and toasted walnuts. I am glad youre enjoying the recipe! I underbaked it heartbroken to see that it sunk so I just started eating the half-raw loaf straight from the pan with a fork. I will wait til tomorrow to have a muffin. Ah, this is why I made sure to review all the comments before posting the same question! One recipe made 17 muffins. Baked in a square pan, added a heaping cup of frozen blueberries and some walnuts. Deb, this is a wonderful recipe. I like zucchini bread and will definitely try this recipe. Close ad . I have never made zucchini bread. Followed your recipe to the tee. Ive always had luck with a mixture of oil/applesauce/mashed bananas to replace the oil in my recipe, so I might try that here next time. Die weiche Butter schaumig rhren und den Magertopfen untermischen. Thanks for another winner! I use the food processor for grating 99% of the time. Youve gone and done it! The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. Step 4 Add the powder soda flour and cocoa and whisk to get a smooth. Takes longer for the oven to preheat than mixing the batter :D Thanks Deb! This one is better, moist and sweet and crunchy. I dont want anymore to go to waste in the compost bin :(. Two adjstments I made: First time baking the recipe. Made this yesterday and it was the best loaf ever! I wrap only the cut end of the cake in foil, and return it to the baking pan, leaving the top exposed so that it stays crunchy. I just weighed the zucchini out to 13 oz., as Deb suggested. 1 / 6. I made this but didnt have quite enough zucchini and found the final result a bit dry and saltier than Id likeso dont skimp on the zucchini and consider toning down the salt if our make this. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. How many pounds will I gain. Please let me know. I am turning to this website more and more for recipes, and I have not been disappointed. This was FANTASTIC. YUM! Heat oven to 350 degrees F. Lightly coat a 6-cup or 95-inch loaf pan with nonstick spray. shared that batch w colleagues lol and excited to try again w less sugar and more zucc tonight! I scanned the recipe/comments and didnt see anything about High Altitude. Followed recipe exactly, although I had light brown sugar on hand not dark. They burbled over with oil just a bit (I was glad I had a pan underneath them!) The Burlap & Barrel cinnamon and nutmeg. In a large bowl, add egg, oil, maple syrup and pure vanilla extract; whisk to combine. Made with healthy coconut oil, it . I seriously will never need another zucchini bread recipe, ever. To speak to those folks who say its bland I looked through a bunch of other recipes and it looks like the spices in this recipe are scaled way back. We should embrace it. If it didnt finish rising and was gluey, it might have just been underbaked. Just as moist. I also increased the amount of zucchini to 3 cups also didnt seem to hurt! Coat an 8x5-inch loaf pan with cooking spray and preheat the oven to 350F. Not undercooked, though I probably could have left it in the oven a bit longer, but it did pass the toothpick test on both the top and middle after 55 minutes. My loaf looked just like the loaf in your picture. Just curious. Love it! I am about to try this one now! It was fine. What would be the best way to do this? Ive made this several times, and its perfect every time. Because grammar IS important! and have been scouring the site for tips/recipes. Thank you! once as written (it was delicious) and once subbing some of the oil for applesauce. Was your photographer in my kitchen? I didnt have enough zucchini so I grated some broccoli stalks and guess what? And replaced the same amount of nutmeg with cardamom because I was bringing it to friends from India. Cant wait to try this! Whisk the oil, egg, sugar and vanilla in a large bowl. 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