This edition is a mix of whiskeys finished in pear brandy, Jamaican rum, and Sicilian Amaro casks that are then batched. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. The nose is full of very bespoke dark chocolate-covered salted hard caramel toffees encrusted with almonds and pecans the kind you get from a chocolate shop that imports their goodies from somewhere like Belgium. I was lucky enough to get to sample a lot of whiskeys this year and narrowing all those drams down to 50 beloved bottles proved to be a little harder than expected. Therefore no rights can be derived from the information on this website. You cant go wrong investing in one of these bottles either for your vault or your bar cart. With that in mind, we tasted this years releases side by side and ranked them below. Before we dive in, a few notes: First, we're ranking bourbon brands overall here, not individual labels or releases, so, don't expect to see two different versions of Four Roses go. Booker's Bourbon is a series of bourbons started by sixth-generation Beam master distiller Booker Noe, who died in 2004. The MGP of Indiana (now Ross & Squibb) signature bourbon is comprised of nine percent 2005 bourbon with a 21 percent high-rye mash, five percent 2006 bourbon with a very high-rye mash of 36 percent of the sticky grain, 19 percent 2006 bourbon with the same 21 percent high-rye mash, 13 percent 2008 bourbon with that 21 percent rye mash, and 54 percent 2008 bourbon with the 36 percent high-rye mash. The palate leans into the dessert vibes as the berries turn into a sweet blueberries pie with a touch of cinnamon and nutmeg next to dry cedar and anise. This could have been this years Port Cask finish, which was my personal favorite from last year. The nutty toffee carries through into the taste as oily vanilla pods mingle with cedar boxes of dried tobacco leaves and a touch of floral honey. The nose on this is brilliantly fruity with touches of fresh raspberries, strawberries resting in dry straw, candied cherries, freshly peeled mandarins, apple cores and stems, and a touch of caramel malts. The cask strength bourbon is obviously pretty powerful stuff, and it delivers a raw and smoky drinking experience. 99.9 . Pinkie's Batch is bottled at 122.4 proof and is precisely six years, 10 months . The palate is pecan-loaded waffles smothered in butter and syrup with vanilla ice cream, light brown spiciness, and maple-infused sweet tobacco on the end. Were including them all anyway! Booker's was the first bourbon to be bottled straight from the barrel. This batch is named in honor of series creator Booker Noe's dad, the original Frederick Booker Noe, per a news release. This was a fleeting release this summer. "Noah's Mill is a 114 proof bourbon coming from the Willett family again. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Freddie Noe is the great-great-grandson of the master distiller Jim Beam, also known as Booker Noe. The rye is a 100 percent malted rye thats three years old. Its crazy-sippable neat while really going deep when you bloom it with a little water. That light yet buttery cream puff drives towards a slight shortbread vibe with toasted cinnamon sticks, moist cherry tobacco, more vanilla cream, and a soft echo of dried smoked stone fruits. This is really fruity. The juice is finished in Pedro Ximenez sherry casks, making a sort of sibling to our favorite bourbon of 2020, the Port Cask Finish. Wilderness Trail is the whiskey nerds whiskey. It was very easy-going and makes a killer cocktail. This thirst quencher was sourced from 6 different rickhouses with an age statement of 7 years, 4 months, and 14 days. Its comforting but really deep and worn kind of like wrapping up in an old blanket next to a wood stove. Booker's releases around four batches of bourbon each year, each clearly labeled with the year number, batch number, and batch name so bourbon drinkers are up to date. This might have been my favorite Eagle Rare in a while had it not been for another Eagle drop that happened. That finish leaves you with warming spice, more of that orange/choco vibe, and another mild hint of green, dry mint. Mix this into a cocktail or pour it over some rocks and youll be set. Pappy Van Winkle 25 Decanter. After completing the tasting, I added a few drops of water to my glass. Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. Old Foresters Master Taster Jackie Zykan released this new line from the iconic brand last spring. This might be the best Bulliet on the market. Booker's bourbon is one of the few bourbon brands left bottled straight from the barrel. And ranking them isnt exactly a navel-gazing exercise, because Bookers batches are not all the same. Then a counterpoint bursts onto the scene with a hit of spicy, dried chili pepper flakes next to blackberry pie with a nice dose of cinnamon and nutmeg. He was born to bourbon. The Booker's releases reviewed since 2018 have consistently scored 90 . A slight black tea bitterness takes over on the end as the nuttiness, spiciness, and sweetness all come together for a big finish with plenty of warmth and boldness. The juice is then aged in warehouses built by the Colonel over 100 years ago. The juice is barely touched with that soft Kentucky limestone water to take the edge off. Oh, and don't worry, purists. For such a high proof, I was very surprised at how nice the mouthfeel was on this. It stands out. The finish really takes its time as the thick juice coats your mouth, leaving you with hints of spicy absinthe, cherry tobacco, and dark roasted coffee beans. Explore this storyboard about American Whiskey, Wine & Spirits . On top of all of that, its also delicious and makes for a great sipper with a little water. Its deeply flavored with that finishing barrel which ends up really amping up the holiday vibes. This is always a pleasant surprise whenever I get to drink it. In 1992, Booker introduced the world to s The expression is a marrying of 200 barrels of bourbon from Heaven Hills warehouses. The juice spent 12-and-a-half years mellowing in warehouses C, D, K, L, and Q on floors one through three. If you like bookers, I feel like you would like most knob creek single barrel picks. This bourbon is a great example of how important barrel selection can be. The whiskey is distilled and has the highest alcohol content of all other brands in the Jim Beam "Small Batch Bourbon Collection.". Theres a mild holiday cake vibe with brown spice, nuts, and dried fruit mingling with touches of oak, chocolate-covered berries, and biscuits. Its highly drinkable neat or with some water. The palate doesnt veer too far from those notes but adds in a touch of burnt ends from vanilla pods with a light spice that leans more towards that tobacco than woody brown spices. Whiskey: Booker's 'Ronnie's Batch' Batch No. Proof of batches varies between 120 and 130. Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. So, take this being number four instead of two or one as splitting some pretty fine hairs. The spirit carries on those paths as it layers in buttery and sugary streusel over tart berries with plenty of that spice next to a nice dose of salted caramels covered in a bit of bitter dark chocolate. 2. The whiskey is so deeply hewn that youll definitely need a rock to open it up. Appearance: Burnished copper. Each year, this limited drop varies slightly. The barrels were then vatted, proofed down, and bottled. This draws you in with maple syrup, apple tobacco, resinous pine, and a touch of unpopped popcorn kernels. The nose on these tends to be soft, kind of like freshly baked rye bread, with notes of eggnog spices, slick vanilla flan, thin caramel sauce, and hints of spicy orange zest. This then morphed into the taste of aged wood and light leather. SCORE: 4/5 (good, definitely recommend ~ B+ | 87-89) *Disclosure: The sample for this bourbon review was graciously sent to me by the company without obligation. This limited release from a couple of months ago is a blend of heavy-hitting bourbons. The nose opens with a rush of cedar next to Christmas spices steeped in sweet red wine. Its a delicate balance of mixing great whiskeys to make something better than the individual parts. That makes the barrels that go into this expression super rare. So this is a small batch in theory and name more than practice. The sweet taste was really nice and quite enjoyable. Booker's Bourbon Whiskey $17.04 - $799.99 Booker's Little Book Bourbon $84.99 - $799.99 Booker's Bluegrass $176.99 - $199.00 Booker's Bourbon Noe Secret $139.89 - $199.99 Booker's 30th Anniversary Bourbon $143.74 - $7500.00 Booker's 2017-02 Blue Knights Batch Booker's Front Porch Batch Booker's Bourbon Batch 2017-04, Sip Awhile $149.99 - $189.00 This really is the sweet spot for Bib & Tucker. Experience the unique blend of Booker's Noe Pinkies Batch, a premium small-batch bourbon named after Frederick Booker Noe, aka Pinkie, who was known for his love for bourbon. We try to make them a little different if possible, because, if you dont its just the same thing. It has a heavy caramel and fudge profile with a good amount of spice from its high rye content. Best for: Overall Bourbon Arguably the world's best bourbon whiskey, Buffalo Trace is serious value for money. A Caro syrup-soaked pecan sweetness and nuttiness drive the mid-palate towards a cherry tobacco finish with a hint of dark cacao powder. It was a great year for bourbon releases and this simply ended up among the top tier. This delicious Bookers batch has the structural grandness of a skyscraper. Thats likely why its the most traditional batch of the year. The information provided on this website is not intended as an advice in any way. The bottle was released to celebrate the brand-new visitors center at Heaven Hill and is largely only available there. Its a striking bottle and only 199 were produced. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . This bursts forth with bright red berries covered in rich and bitter dark chocolate with sultanas, burnt orange peels, and nutmeg-heavy French toast custard. Its slightly more than what you would pay for aStagg Jr.or anElijah Craig Barrel Proofbottle. These releases never fail to wow and this year was no different. Crafted with care, this bourbon offers a rich aroma and smooth finish, making it a must-have for any collector. This brand new age statement released from Jack Daniels feels like a throwback to a bygone era in Tennessee Whiskey. The finish is soft and fast with that spice leading back towards a leather tobacco chew. Palate - 91/100 Starts smooth with notes of caramel and vanilla, then the spice quickly kicks in. The end is long-ish, has touches of that dry pine, and holds onto both the vanilla and dried corn husks. This distillery-only release came out of nowhere and proved to be one of the easiest drinkers of the year. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. But first, some interesting notes and observations about this years releases. This brand new bourbon from Heaven Hill celebrates the five brothers who started the distillery back in 1935. 13 years later, this juice was bottled at 100 proof (as per the law) and sent out to the wide world where it received much adoration. Youre greeted with that classic Beam cherry that has dark chocolate and brandy candy depth alongside clear Christmas spices next to a hint of menthol tobacco. The taste leans into that oak barrel with dashes of woody spices (think allspice berries, star anise, and cinnamon sticks), dry cherry tobacco leaves, salted caramel, and more of that super soft leather. This really feels like a great place to start this list. Im on the record as being a big Jack Daniels fan. Its delicious and really feels bespoke. He actually coined the term "small batch." Did the expression land this year (either as a completely new drop or this years release of a classic). If youre out in Washington, give this bottle a try. This is classic Makers thats treated with a little less of that limestone water to let the barrel techniques shine a bit more while still holding onto the Makers vibe. Salted peanut shells lead towards soft cedar next to a dose of vanilla and Christmas spices on the nose. On the palate, very dark cacao dust opens up your taste buds as dates soaked in floral Earl Grey create a base for a moist and very sticky toffee pudding with a small dollop of the silkiest vanilla ice cream youve ever had. I thought it was a little hot when I first tried and now its hitting just right. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. I really enjoyed this sip. Think a tropical, hazy IPA with clear notes of pineapple, lemon-lime, and maybe a slight hint of savory papaya next to more a-typical bourbon notes of vanilla, holiday spices, and caramel. (You can unsubscribe anytime). Stagg Jr. vs Booker's. As far as cask strength bourbons, Stagg Jr. and Booker's are some of the more established products. There are no rough edges whatsoever and the whole sipping experience is like a silken dream. The 100 Best Bourbon Whiskeys Of 2022, Ranked We Put A Whole Bunch Of Bourbons To A Giant Blind Test And Discovered Some Absolute Gems The Affordable Vs Expensive Blind Bourbon Bottle Battle. Theres a clear sense of those spices on the palate with a hint of dark chocolate leading back to all that fruit, a touch of marzipan, and a dash of vanilla cream pie. The taste really focuses on that caramel, with hints of oak next to roasted almonds, cinnamon, nutmeg, dry wicker, and a drop of soft mineral water. Stellum Bourbon is the new kid on the block. Bulleit Bourbon. The finish is long but doesnt overstay its welcome. Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan).Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon. Its highly sippable and really blooms when you add a little water, so take your time enjoying this one. The barrels are pulled from various, undisclosed age ranges and vatted. Booker's 23 reviews Wine Spectator-Kentucky, USA- Cinnamon, hot and dusty corn, short snort of vanilla. This opens with a lemon curd vibe with a buttered bread nearly croissant feel next to a mild dose of spiced fruits. The end circles back around to all that sweet and chocolatey creaminess with a final slice of pecan pie on a slow fade. Plus, were looking at a one-off single barrel for around $50. Once they hit the right flavor profile, those barrels are moved to the bottom floors of other warehouses to slow the aging down. But while there are similarities between the two, this feels like a step up in many small, tough to define ways. That juice then goes into ex-port casks for an additional maturation of one to three years. A dark and deep spice layer draws you in with that classic Old Foresters vibe of tart red berries, coconut cream pie, and plenty of wet brown sugar on the nose. Boston batch is a reference to the first distilling site where Booker Noe workedin Boston, Kentuckybut it wouldnt be a surprise if it was also in reference to the finishs Boston cream filling finish. These releases from New Riff will vary from location to location as theyre largely reserved for retailers. This expression is all about the prowess of the team at Nelson Green Brier. This is classic Beam whiskey with a low-ish rye mash bill of 77 percent corn, 13 percent rye, and ten percent malted barley. Bulleit Barrel Strength Bourbon. That fruit and oak will carry through on the palate as hints of buttery toffee, rich vanilla, and peppery spice mingle on the tongue and set your lips abuzz. Clocking in at 128.5 proof, Booker's allows you to experiment at home by adding as much or as little water as you want until you get to a profile thats just right for you. The barrels were aged for exactly six years and five months before the juice went into the bottle untouched at cask strength. Order from the Largest & Most Trusted Premium Spirits Marketplace! . Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. This hits very classic bourbon notes with a real depth that just doesnt end. Jack Daniel's Old No. The nose is a bouquet of dark spices next to dried orange rinds, soft Christmas cake, and a slight floral underpinning thats more damp than dried out. The taste embraces the holiday spice matrix with a creamy veneer of dark chocolate oranges, eggnog spice, and a velvety mouthfeel with a hint of orchard fruit and toffee drizzle. It tastes a lot similar to Knob Creek, with a more traditional bourbon flavor profile. . The palate really embraces that vanilla cream base while the berries go full dark and sweet cherry with more of that buttery toffee, dark cacao, and meaty fig adding a dark depth to the sip. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. That then draws towards subtle pops of orange oils, floral honey, walnuts in buttery brown sugar syrup, and this mild touch of spiced apple tobacco leaf. The juice is then left alone in the Beam warehouses for 12 long years. That being said, if you try just a handful of these bourbons, youll be glad you did. Order Booker's 2022-03 "Pinkies Batch" Bourbon online at sudsandspirits.com and have it shipped to your door nationwide. Rating: 93: Style: Bourbon American Whiskey Whiskey: Produced In: Kentucky United States . Booker's Bourbon 2022-04 'Pinkie's Batch' Review. Boston Batch is described as a history-making batch of Bookers because its the first time Freddie Noe assisted his dad on the selection (formally, anyway). Pappy Van Winkle 23 Gold Wax Top. Eventually the popularity of these bottles caught on and Beam started to bottle in mass. But once you start digging around in the nose and taste, you wont want to stop. You get a quick upfront hit of the sugars from the wood, along with hints of vanilla and raisin. The rye comes in late with a mild pepperiness and a slight savory fruit vibe. Where they're from: Booker's only releases barrel-strength, uncut and unfiltered bourbon and puts as much emphasis on the location of the barrels in their warehouses as anything else. While the water didnt significantly change the nose or palate for me, I did notice a very slight hint of fresh cut grass coming out on the finish. The juice is a collection of a minimum of 13-year-old barrels that Eddie Russell hand-picked. This is Jack that has an extra layer of refinement while still feeling familiar and welcoming. This is Makers Mark classic wheated bourbon thats bottled at a higher proof to bring about a richer flavor. Well, thats what the label says anyway. I was surprised I wasnt blown away with a bold finish considering this bourbon had so much bite up front in the initial palate. You get a deep sense of buttery toffee on the nose that leads you down a rocky path through a cherry orchard as soft notes of vanilla, worn leather, and warm, spicy tobacco leaves gently settle in your senses. This is unique and just interesting. Each year, the best barrels are selected yearly for batching and bottling with no fussing whatsoever. The whiskey starts off with locally sourced corn that local chefs use in their cornbread. Still, this is a great bourbon and the best Weller there is. These bottles serve as an introduction to the flavor profile that Jim Rutledge has created for the brand and its pretty damn exciting. But the bourbon in that bottle is what really shined as a great day-to-day sipper. Whats most interesting is that while Warehouse H is represented across all three batches, Grannys Batch is literally 50 percent Warehouse L, including floors four, five, and six. Distilled back in the fall of 2009, this barrel-strength bourbon skips the Minnesota rye and instead uses North Dakota wheat with that NoDak barley and Kentucky corn. The nose opens with a Pecan Sandie vibe with a flake of salt, spiciness derived from fresh ginger juice, and dark chocolate laced with raw sugar and apple-soaked cinnamon sticks that have been ground to a fine powder. This opens with a rich matrix of cherry syrup, apple cores, sticky toffee, vanilla ice cream, and a thin line of wet and sweet wood. I struggled with which Garrison Brothers was going on this list. The fade is nice and mellow with more dried and red fruit leading towards a creamy veneer of spicy vanilla custard with a very distant tobacco vibe on the end of the tail. The actual barrels sourced for these single barrel expressions tend to be at least ten years old with some rumored to be closer to 15 years old. The very end leaves you with this dry cedar box that once held allspice berries, anise, and cinnamon but now holds a very dry leaf of cherry-choco tobacco. Origin: Clermont, KY, U.S.A. Price: $60 for 750 ml. The juice then goes into the bottle uncut to help highlight the disparate yet similarly cozy flavors given by each of the barrels. Though its very likely this is a low-rye bourbon mash. Youre greeted with a real sense of a corn-syrup-laced pecan pie next to hazelnut bespeckled cinnamon rolls and creamy milk chocolate. The spirit is aged for four years before theyre bottled individually without cutting or filtration. The bourbon spent 12 months finishing in those old-school barrels before vatting, proofing, and bottling. The palate starts off equally soft with something more akin to maple syrup sweetness which then leads into a rush of berry brambles. Bottled straight from the barrel - uncut and unfiltered. Theres a clear pecan pie vibe on the nose with a buttery crust, plenty of holiday spices, a touch of apricot, and a whisper of dried hibiscus petals. The palate edges away from the spice towards a powdered sugar sweetness with a hint of dry vanilla. The nose opens with deep vanilla that mingles with hints of dark chocolate sugar cookies with a touch of mint. The palate takes the apricot and stews it with the spices to create a jammy compote next to an earthy and wet cellar beam dripping with cobwebs as the hibiscus brightens and leads towards a hint of raisin, prune, and white pepper. During that time, the barrels spend time in the Buzzards Roost at the top of the rickhouse. The breakdown of barrel storage for Booker's "Pinkie's Batch" is as follows: 47% came from the 3rd floor of 7-story warehouse Z 36% came from the 4th floor of 7-story warehouse 1 11% came from the 4th floor of 7-story warehouse X 6% came from the 5th floor of 7-story warehouse Q ABV: 63.95%; By: Booker's Bourbon; Booker Noe was the Master Distiller at Jim Beam Distillery from 1965-1992 and launched his eponymous whiskey in 1988 to start the Small Batch Bourbon Collection. The end warms a bit with the fruitiness waning towards a spicy, choco-tobacco end. While the six-year is a great cocktail bourbon and the 12-year is a fine sipper, this Tennessee whiskey is comforting neat, blooms nicely with a little water or on a rock, and will make one hell of a Manhattan. The duo worked long and hard to create multiple whiskey expressions, which Bob Dylan taste-tested and granted final approval on. Its almost refreshing while still delivering on some deeply built Jack flavors. Between many of the Buffalo Trace products, Heaven Hill releases, and a multitude of craft distillers, one can easily find a barrel proof bourbon to try. Singed tastebuds aside, Booker's is actually a fairly complex bottle of booze, with nice little notes of coffee you can pick up. The end is long-ish and carries more of that vanilla cream while that cinnamon becomes slightly chewy with a dried choco-mint tobacco buzz on the tip of the tongue. This opens with a nose full of salted butter next to hints of very soft leather, light notes of vanilla bean, a touch of toffee sweetness, and freshly cracked walnuts with a dry edge. It is named after the company's former master distiller, Booker Noe, and is known for its high proof and bold, full-bodied flavor. Batch # 2021-04. The finish really embraces the cherry but more towards the stem and seed as the nuttiness leans marzipan and the tobacco takes on an ever-so-slight chewiness. Our parameters for which bourbons made the list are simple: Thats all there is to it. This whiskey ups the Eagle Rare game up in two ways. As mentioned above, this is a vatted from 40 total barrels from three different states. The palate keeps things super easy as that rich vanilla ice cream leads towards holiday spices, tart green apples, and a freshly baked cornbread bespeckled with dried chili flakes and black pepper. One of the most expensive bottles by the Booker's is the Booker's Batch 2018-02 'Backyard BBQ' Kentucky Straight Bourbon Whiskey 750 ml which starts from $2745. The nose on this has a distinct barnyard funk tied to wet bales of straw that leads to a salted caramel sweetness with a twinge of a pine box full of cherry pits. 3. While I didnt notice much improvement with just a few drops of water, that doesnt mean you should avoid adding it to this one if you feel its too high in proof for your liking.Booker's surprised me at how easy it was to sip for being barrel proof. 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