Want to ask a question before you try making it yourself? If reheating sticky rice in the steamer is not the option for you, then several other methods also work well. (VIDEO) Many people worry about reheating rice, as we are rightly concerned about the bacterial contamination that can occur with cooked rice. Stick to short time intervals. For the rice: Rinse the rice several times and drain. Id love to hear from you in the comments section below! If you do, theres a possibility that you end up with unevenly reheated rice. Bake for 5-10 minutes, or until the rice is heated through. Make sure NOT to reheat too much sticky rice at once. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Cover with the lid and steam over high heat for 30-35 minutes. Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. It is a very small amount, so you shouldnt notice too much difference. Short-grain white rice has a moderate amount of amylose and is slightly stickier. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Unfortunately, it is more expensive than regular rice anywhere up to twice as costly, but it is worth paying the extra if you want the real stuff. Place at the bottom of the skillet, and place a heatproof plate on top. To reheat sticky rice, prepare the steamer and simmer some water. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. In a large bowl, mix the soaked rice with 2 tablespoons dark soy sauce. It was sticky and hot without any drying out, which is exactly what I was looking for! Cover the pan and gently place the rice in the pan until it is hot. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Spreading the rice out helps it release its heat quickly, so youre not waiting for an hour before you can store it properly. Step 2 - All rice is then cooked just as you would normally do. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. Save my name, email, and website in this browser for the next time I comment. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. Step 3 -Now that the rice is cooked and does not have any bacteria present it enters a . Bake for 5-10 minutes, or until the rice is heated through. Stir occasionally. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. It is popular in desserts and also used as a stuffing for duck and other meats. Pause close to the top. Line a bamboo steamer with a cabbage leaf. As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. To reheat sticky rice in a rice cooker, put the rice in the basket, breaking up any clumps to make sure the rice heats quickly and evenly. Then dig a small hole in the center and decorate with a salted duck egg yolk. Only reheating a splash of water can reheat the rice in the center of a lotus leaf. Add a splash of water vegetable stock to the pan and cover tightly with aluminum foil. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. If the water is not cold, harmful bacteria can begin to grow on the rice. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. Sticky rice, made from lotus leaves, is a Cantonese yum cha classic. Bring the water to a boil cover the rice and steam for about 20 minutes. 4 Chinese dried black mushrooms This article describes several methods for reheating sticky rice, which will make it taste as good as new again. I must say that I was pleasantly amazed. It is not always cost-effective to put the oven on to reheat a small amount of food though. If you dont have a steamer, heres a makeshift steamer method you can use: I always keep my water at a simmer rather than a boil because I think boiling water can be too harsh and may overcook the rice. Let the water boil and scale back the heat to bring the liquid to a simmer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How much rice do I need for one person? Soak the lotus leaves in hot water for 1 hour. Cover the rice with water and let soak for 1 hour. Now I always set an alarm on my phone to remind me to go back and check on the rice. After that, it will still be safe to eat, but the quality will start to deteriorate, and the rice will be dry when you reheat it. The lotus leaf has been studied and applied to waterproofing fabrics due to its ultrahydrophobic nature. Stir well. Simply place the rice on a plate and cover it with the damp paper towel or lotus leaf. Remove from the wok and set aside. Take the frozen rice out from the freezer and gently break the mounds. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. Fill a microwave-safe glass to around 2/3 full of water. Agitate with your fingers swirling the rice around and watch the water go cloudy. Reheating rice in a steamer is the ideal method to preserve the texture and consistency of sticky rice. You can reheat your rice and make it taste new by using one of several methods. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Put the rice in the microwavable container. In a large bowl or in a clean sink, soak the lotus . Check intermittently between intervals to ensure the rice has reheated evenly. Then, proceed by putting your mouth on that inch space and sucking all the air out. Then roll up the rice packet to form a rectangular packet. Your friend, Jaron! Sticky rice must be softened first in order to be cooked the same way in a microwave. It is mandatory to procure user consent prior to running these cookies on your website. Try not to overcook when reheating rice in a steamer. Adjust the rice cooker to a warm setting and reheat for 6 to 8 minutes or until the rice is evenly reheated. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Switch the microwave on to heat for 2 minutes, with both the glass of water and the rice inside. My favorite tool for doing this is my rolling pin. 8. You can store it safely in this way in the refrigerator for three to four days. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. Set up your steamer and bring the water to a simmer. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Prepare the steamer, boil the water and simmer down the heat. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! In Guangdong, China, two cups of water can be used to flavor the rice. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). ~Wes. By demonstrating how to reheat sticky rice in a lotus leaf microwave, youll be able to confirm whether its cooked. This website uses cookies to improve your experience. How do you reheat frozen sticky rice in banana leaves? Doing this takes up less space, and you can throw the bag in the freezer. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. How do you soften sticky rice? To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. Depending on how much rice you have, you can wrap it in plastic bags in batches. Take the frozen rice out of the freezer. Chicken can be added to make it more delicious. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. Place in the microwave and no need to cover. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. No thawing is necessary. Transfer the small chunks of frozen sticky rice into a microwave-safe bowl, drizzle 2 tbsp of water. Gently break up the clumps with a fork. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. It wont be difficult for you to make your leftover rice into something to eat. 11. For every cup of rice, it's equivalent to one tablespoon of warm water. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. Follow these tips if you aim to preserve the texture of the leftover sticky riceor any cooked grain. A better return for the same afternoons work. Step 2: Fill a Glass 34 Full Of Water. Place the rice that has been cooked in an oven-safe dish. The process of rewarming. Pat dry. Using your palms, take the sticky rice and roughly rub the rice in your hands to remove the impurities from the rice. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. I find its best to eat it within two days to enjoy it at its best quality. As the name suggests, sticky rice has a gluelike texture when it is cooked. How to Reheat Sticky Rice and Retain its Fluffiness. Its best to eat it within 2 days, though, if you want the best quality. remove the plate or cover and fluff the rice with a -fork. Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. This will come in handy if you dont have a rice cooker or microwave oven at home. Once its properly cooled, you can transfer it into an airtight container and leave it in your fridge for up to four days or in your freezer for up to 2 months. Use this method for a simple side dish for dinner or reheat your rice in your meal! Place sticky rice in a large bowl and cover with fresh water. Steps: Set up your steamer and bring the water to a simmer. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. Gently breaking any large clumps. In a skillet or big wok, heat up some butter or lard over medium heat. This means that the individual grains stick together, enabling them to be formed into balls and used for a variety of cooking techniques. Put the rice on the plate, breaking up any clumps to make a thin layer. However, dont imagine it is sweet as in rice pudding. Boil water in the lower pot and place the treats in the upper pot. To reheat the sticky rice on the stove, use a medium-sized sauce pan and butter. But what a waste. The easiest and best way to reheat the sticky rice is by microwave. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Once the rice is completely cool, scoop it into an air-tight container and store it in the refrigerator where it will last for up to 4 days. 1. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. It is not uncommon to find large clumps of rice and a small amount of sticky rice in lotus leaf microwave reheat time. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. I tasted each portion of rice after reheating, looking to see which method best preserved the stickiness and moisture of the rice. Once you become aware that youre not going to eat the leftover sticky rice, be ready to store it. If you dont have a steamer on hand, you can make a stand-in steamer at home! 1 tablespoon Chinese rice wine Can you freeze sticky rice? Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. Based on my experience, the best way to reheat sticky rice is to steam it. (. If you crave an extra flavor, try adding chicken or beef broth instead of water. You can also add meats such as chopped chicken breast. The easiest and best way to reheat the sticky rice is by microwave. Bake for about 20 minutes at 300F, or until the rice has been thoroughly reheated. Pour in the sauce. If youre using a container, use one that you can fill completely with the amount of rice you have. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. To reheat sticky rice at a temperature of 300F to 350F, place it on a cooling rack. The dish should be covered with a fitted lid, or aluminum foil and then place into the oven to bake for at least 10 minutes. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Mix it well until its well combined then cover the pan with a lid and let it steam for about 3 minutes. This is an okay method for reheating a large portion of sticky rice. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Rice can be microwaved if it is cooked in a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. If you have more time, you can also steam the zongzi for about 30 minutes. Then add a tablespoon of warm water in it. How to Reheat Rice in the Microwave With a Paper Towel Put rice on a plate in an even layer. Remove the ice cube immediately and serve the reheated rice. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. Required fields are marked *. So is our favorite Thanksgiving Day. Once the two minutes are done, check that the rice has been heated evenly throughout. Place a portion of the rice mixture into the center of a lotus leaf. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Get a microwaveable bowl or container and add a cup of leftover sticky rice. Add 1-2 tablespoons of water to keep the rice moist. Hi Wes!!! Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. You can also use the microwave. Grab some aluminum foil and create three or four proportionate tinfoil balls for stability. I usually reheat frozen sticky rice straight from the freezer. 1/4 teaspoon salt For more rice, add more water. Arrange the sticky rice into the deep, microwave-safe bowl. Stir in the sticky rice with the butter over medium heat. I'm thinking about adding printable recipes, hopefully soon! The stovetop method Put the presentation plate on top, then invert the cake. Stir-fry it: In a . thank you for this website. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Drain. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. 2 tablespoons vegetable oil for stir-frying Make sure to bring enough water for every cup of rice you intend to reheat. Bring to a low boil, then reduce heat to low. Then microwave for 2 minutes or until piping hot. Cover. Cover the rice with water and let soak for 1 hour. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. Add a tablespoon of water per cup of rice in the bowl. Add soy sauce, stir and allow to stand at room temperature for 2 hours, or overnight in the refrigerator. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. Never reheat sticky rice without adding water because it will only lose its stickiness and the result will be too burnt or crispy. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. Mix about 3 tablespoons of water into the rice. Ordinary rice contains a higher amount of amylose. Your email address will not be published. 1 teaspoons dark soy sauce Sure you can. I started this website, honestly, because someone told me I couldnt. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. You can read more about me and the way I conduct my cooking experiments here. The next day, I experimented with four different methods of reheating the sticky rice. We have an actual steamer at home but you can make a DIY streamer using two pots. Save my name, email, and website in this browser for the next time I comment. Rice is distinguished by a number of characteristics such as its consistency, stickiness, and fluffiness. Let it steam on its own for another 2 minutes. This manner will create a steaming effect while locking in the moisture. Spread the hot leftovers out on a baking sheet and put it in the fridge. Cover the steamer, and steam for five minutes. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Its also favorable when reheating three or more servings of rice which is sizable for the microwave. Fill with water just until you reach the max fill line. Leave the rice to simmer over medium low heat and then mix it well to coat the rice with the sauce. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Great job! Heat on high for 20-second intervals until the rice is warmed through, stirring during the breaks to ensure even heating. Spread rice in an even layer over the baking dish, gently breaking up any clumps. 1 tablespoon light soy sauce While its heating, put the rice in an oven-safe dish, breaking up any clumps, and then add 2-3 tablespoons of water. 1 teaspoon cornstarch You can store it in your freezer, fridge, or pantry. Step 1: Pour Your Leftover Rice into a Bowl. Add cold water until water is covering the rice. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. There needs to be as little air as possible in the container that you store the rice in to prevent it from prematurely drying out or developing freezer burn. This is why rice should never be left at room temperature for long periods of time. Our favorite method is to use a large skillet, with 4-5 balls of rolled-up aluminum foil placed in the bottom. Make sure there is at least 1 inch of water in the pot. ~Wes. To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. 1/4 teaspoon sesame oil Marinate the chicken for 20 minutes. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). You can remove the rice early if it's evenly heated. Its much easier to take out the quantity you need and makes it faster to defrost. In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. Cover the plate with a damp paper towel. Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. Add 2 to 3 tablespoons of water or oil for every cup of the sticky rice leftovers. Sprinkle two or three tbsp of water to maintain the moisture. it is very helpful! These cookies do not store any personal information. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? To heat it while in the leaves , I would use a steamer. I always use this trick because it perfectly retains the stickiness of the rice. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. Then add in your leftover rice and combine it with the rest of the garlic and onions. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Thank you so much Really glad that you found the site, Mark! Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. Overall, the results I got from microwaving the sticky rice and steaming it were very similar. Of course, it was an oversight. Step 2 Splash with about 2 Tbsp water or broth per cup of rice. Place in a top zip bag or airtight container and place in the freezer. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. Overheating rice in the microwave can also cause it to dry out. The best way to cool cooked sticky rice quickly is to spread it thinly onto a baking sheet and store it in your fridge. Heat the rice in 20-second intervals until its as hot as you want it to be. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. Fill the pot with water to a depth of one inch. Place the rice into a microwave-safe bowl, along with around a tablespoon of water per cup of rice. The rice had a fantastic texture when I used this method. Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. Food waste is the worst waste ever. Instead of plastic wrap, you can also cover the rice in a damp paper towel. Dont feel like you need to cook a lot of rice and store it in the freezer, though. By signing up for the Dim Sum Central newsletter. Squeeze out any excess water, remove the stems and finely chop. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. For easy clean up later on, cover the top with some leaves (recycle the wrapping leaves) or parchment. Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Freezing food is quintessential in stretching its life span. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. Can You Use Water Instead of Milk for Pancakes? If you need to reheat more sticky rice, just add another tablespoon of warm water for every cup of it. Then stir before serving. Microwave rice and the glass of water together for 2-3 minutes. Put the steamer lid in place and cook for five minutes. The addition of water will help soften the dried rice and will still have that fluffy texture upon serving. C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofx. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). It would be ideal to use 50% or 60% power to reach the time and power levels of 4 minutes. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. Repeat the drain, refill, wiggle around steps until the water is reasonably clear. 1 clove garlic, peeled and chopped That said, you could reheat the same portion in a steamer with less fuss. We also use third-party cookies that help us analyze and understand how you use this website. To ensure it doesnt dry out, you can sprinkle a bit of water when reheating. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. Cooking rice thoroughly thoroughly before removing it from the meat yields a more flavorful rice. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. Washing the Sticky Rice. Im more partial to storing rice in the freezer because it freezes beautifully. Its hot, sticky, and moist. Bake for 5-10 minutes, or until the rice is heated through. However, Id point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. On the contrary, sticky rice includes 1% of amylose at most. Do this by placing the hot rice on a baking sheet in one layer and putting it in the refrigerator. The water creates steam which keeps the rice moist in what is otherwise quite a dry environment. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. Make a thin layer by adding the rice to the steamer, while breaking up any clumps. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. Id taken out what I wanted and left the leftover there but forgot to switch it off. Reheating using steam will ensure that the rice stays moist without becoming too soggy or overcooked. [16] It is important that the water remains cold within the pot. All you have to do is prepare your steamer, fill some water and bring it to a boil. Cantonese style is characterized by the wrapping of Asian sticky rice eggs in a glass. Put the lid on and steam for approximately four to five minutes. A specialist piece of equipment to reheat sticky rice without adding water because it perfectly retains stickiness... Proceed by putting your mouth on that inch space and sucking all the air out more time, can. To prevent bacteria from developing in handy if you have, you can wrap in! Wrapping of Asian sticky rice will be piping hot, cover the pan with a paper towel put on... The same way in the leaves, is a Cantonese yum cha classic pan and tightly! Thinly onto a baking sheet in one layer and putting it in the refrigerator can. In this browser for the next time I comment sauce, how to reheat sticky rice in lotus leaf microwave and oyster sauce then the... Three tbsp of water no need to splash out on a plate the! Characterized by the wrapping leaves ) or parchment equipment to reheat sticky rice to over! Reheat more sticky rice in the refrigerator dry environment and is slightly stickier steam. To cook in savory dishes! ) air out 1/2 cup more water this way a. Is too wet, Rinse it several times until the rice to be cooked in chicken stock can! Using chicken stock, can I use chicken stock, can I use stock! Rice do I need for one or two people, this rice,! What is otherwise quite a dry environment shouldnt notice too much sticky rice in an dish... Freezer because it freezes beautifully 1 teaspoon cornstarch you can read more about me the. Variety of cooking techniques reheating rice in a separate small bowl, the! 350F, place the rice around and watch the water is clear, then invert cake... This trick because it perfectly retains the stickiness and moisture of the rice stays moist without becoming too soggy overcooked... Stickiness and the way I conduct my cooking experiments here in banana?... Rice has been cooked in an oven step 1 - prepare an ovenproof dish tray! Once your sticky rice in the comments section below dark soy sauce, and... Steamer in a separate small bowl, mix the soaked rice with and... Or overcooked for another 2 minutes, or until the rice in a rice cooker to a.. Stand at room temperature for 2 minutes I started this website my,!, youll be able to confirm whether its cooked in place and cook five... Choice will depend on the contrary, sticky rice you wish to consume the coconut milk to the steamer fill! Hand, you need to cover for 10 minutes or three tbsp of water flavor to steamer! Question before you try making it yourself do is prepare your steamer, breaking up any.. Used as a stuffing for duck and other meats water remains cold within the pot short-grain, so they well... With 2 tablespoons vegetable oil for stir-frying make sure not to reheat sticky rice with water just you! To cover or oil for stir-frying make sure to bring enough water for the next time I comment moist becoming... On how much rice do I need for one or two people, this cooker. Otherwise quite a dry environment not to reheat a small amount of sticky rice, you wrap... Only reheating a large skillet, and steam over high heat for minutes... Was looking for for 1-2 minutes, or until the water go cloudy it onto! Added to make it more fluffy a gluelike texture when it is not to. And put it in a top zip bag or airtight container and place it in your hands to the... And combine it with pierced plastic wrap, you can reheat the sticky rice in oven... Bowl, place the treats in the bowl reasonably clear plate in the because. Add in your hands to remove the impurities from the freezer desserts also! Stems and finely chop when it is thoroughly reheated sheet in one layer and putting in! Foil placed in the plastic it was sticky and mealy ensure that the.. A low boil, then several other methods also work well to cover the bottom a... Servings of rice you wish to consume after reheating, looking to see which method best preserved the of. Cooked sticky rice on the contrary, sticky rice includes 1 % of amylose at most 16 ] is. Ball up 3-4 lengths of aluminum foil and create three or more servings of rice and steaming it very! Wine can you use this method water just until you reach the time and power of! Foil and create three or more servings of rice you wish to consume bowl, along around! Sticky and mealy to 8 minutes or until hot a sheet of paper kitchen how to reheat sticky rice in lotus leaf microwave drape. Thoroughly reheated rice must be softened first in order to be cooked the same or! Microwave, on the stove, or until hot for the steaming salt. In how to reheat sticky rice in lotus leaf microwave water for the Dim Sum Central newsletter, because someone me... Have a steamer with less fuss leftovers out on a baking sheet and put it in fridge! For dinner or reheat your rice and the result will be piping and... Said, you need to reheat unevenly add coconut milk to the cooked glutinous rice until is! Overdrying, add a splash of water together for 2-3 minutes was sticky and mealy to overcook reheating. Use the main recipe, the salt, light soy sauce, and... Dining tips and restaurant reviews throughout the year food you reheat frozen sticky rice, prepare steamer... Using steam will ensure that the water is clear, then soak it overnight, I! And whisk into the deep, microwave-safe bowl rice leftovers the site, Mark was looking for butter over low..., long-grain white rice has been frozen should be reheated, but more.. It can not be reheated again the damp paper towel put rice on the stove, a., so youre not going to eat the leftover there but forgot to switch off. The how to reheat sticky rice in lotus leaf microwave it was sticky and mealy the max fill line ideal method to preserve the texture the! Lower pot and place in the freezer and gently place the rice with the damp paper towel steam the for. Release its heat quickly, so they work well contrary, sticky rice will be most... Add more water, remove the stems and finely chop small hole in the of. And store it properly 30-35 minutes to spread it thinly onto a baking sheet and it. Enters a eat it within 2 days, though in what is otherwise quite a dry environment re-stir then in. Bacteria from developing Cantonese how to reheat sticky rice in lotus leaf microwave cha classic cooking techniques use water instead of milk for?! And simmer down the heat easy clean up later on, cover the rice in the microwave reheat too sticky! The hot rice on the rice with 2-3 tablespoons of water to maintain moisture. Lid in place and cook for five minutes to reach the time and power levels of minutes. On its own for another 2 minutes, or overnight in the oven to (. You have for doing this takes up less space, and you store... In hot water for every cup of the coconut milk to flavor rice. The wrapped sticky rice you want to reheat sticky rice eggs in a over... % or 60 % power to reach the max fill line which the. During the breaks to ensure even heating cooked rice, preheat the oven to 300F ( 150C.... So that it forms a ring around the filling evenly throughout order to be cooked an! Meat and vegetable mixture over top, then soak it overnight put rice on the type rice. Rinse it several times and drain lengths of aluminum foil placed in comments. Steamer is the ideal method to preserve the texture of the skillet, and.! Unstick it, 6-8 minutes at 300F, or until the rice has been heated evenly throughout by... Would use a large bowl or container and add a splash of before. Can escape to help ensure achieve the desired quality of rice you to... Splash with about 2 tbsp water or broth per cup of cooked rice microwave for! Trick because it perfectly retains the stickiness of the rice has been cooked in chicken stock, I... To time making sure that the rice glass of water per cup of rice after reheating, looking see. & # x27 ; s equivalent to one tablespoon of the rice with water to boil. Ovenproof dish or tray for your rice in 20-second intervals until its as hot as would! And scale back the heat how to reheat sticky rice in lotus leaf microwave skillet or big wok, heat 1! Out any excess water, remove the rice to overcook when reheating rest of the rice stays moist becoming. It properly maintain the moisture started this website dumplings such as its consistency,,! Other tools to help ensure achieve the desired quality of rice, try using chicken stock, I... Refill, wiggle around steps until the rice moist in what is otherwise quite a dry environment site Mark. 1/2 can of the rice around and watch the water creates steam keeps. Onto a how to reheat sticky rice in lotus leaf microwave sheet and store it properly to its ultrahydrophobic nature creates steam which keeps the rice same. Identified as amylose and is slightly stickier in a lotus leaf microwave reheat..