A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Past that, God will decide.. Our very favorite restaurant is still almost unchanged even after forty plus years. All other marks contained herein are the property of their respective owners. Not a problem for us however. Naturally I asked to speak with the manager. I guess Id like to see if we can make it to the 50th birthday. Tio Pepe's was a hub of activity for the family. After taking last week off, he expected to be back part-time this week. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. I was thinking that this didnt seem like a good start. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. If time has largely stood still at Tio's, Lobo most certainly has not. "They are doing basic Spanish cuisine the old-fashioned way." 10 E Franklin St, Baltimore, MD 21202. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. There is street parking too We just don't like to drive around! I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. It was her birthday so they brought her a slice of chocolate roll. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. She had all the right attributes to be a successful talk show host.. You go to Tio Pepe's and you opt to wear something from the college bookstore? My parents, on the other hand, would go there for dinner parties or business meetings. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. She connected with the female audience instantly. We WILL NOT return. If you'd like to let people know your business, restaurant . The classic table settings in the grotto-likebasement were appealing as ever. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. The best part was getting Spanish coffee. The closest free parking is located at 6 East Hamilton Street, Baltimore. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. For fancy occasions, I might end up at the Colonel's Choice. We were lucky to find street parking nearby. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. She was the most confident person Ive ever met, says Koch. Oprah was furious, says Koch. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I really don't understand dark, windowless locations for restaurants. Food is made to order only with the freshest ingredients. "I was not promoted," Lobo deadpanned. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The employee who answered the phone declined to give his name or a potential relocation site. More by Ed Gunts. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. Glad to see the traditions of quality food and service have been maintained. . A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. "I help," he said, "but I'm not supposed to do this. I got the Gambas Al Ajillo shrimp in garlic. She would come for Thanksgiving. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. It was good to see favorite dishes are still on the menu as well as new items and daily specials. ), I was devastated, Winfrey says. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value And its not just that, Horrible customer service for a placed order. He then removed the box and disappeared . Ask the Yelp community! It was after the drinks took a significant time that we became suspicious of the service experience yet to come. The Prime Rib is an institution to the dining culture of Baltimore. I remember one time one guy came in with crutches many years back. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. We ventured downtown (yikes! Tio Pepes was a hub of activity for the family. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. I remember her saying to me, What are we doing here, Denise? I didn't go there back then. "I was dressed in black." Mirmiran said today that he has no update. Our waiter, Oscar was outstanding. Its passionate. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. garlic mark completely. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. Others at my table didnt fare too well with their meals either. 20 minutes later, we flagged down our waiter to address the complaint. Her name was Oprah Winfrey. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. He didnt want me there. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. I love coming to work. Tripadvisor performs checks on reviews. Like most days, Emiliano arrived at the restaurant before 7 a.m. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. She never said welcome just name please and had us wait while she finished her phone call.The waiters were the same way. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. This afternoon its the red snapper in green sauce, which three of them order. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. It was overcooked to the point of mush. His daughter, Carolina, worked the front of the house with dad. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. From that first day, I knew instantly this is what I was supposed to do, she says. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. Got a question about Restaurante Tio Pepe? Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. Was left very impressed by dinner at Tio Pepe. He was offered a job in the Spanish pavilion. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). The service was excellent, and it was one great party. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. She is seeing a bigger picture herein color and 3-D.'. When was the last time you had their famous garlic shrimp? In its collective emotional heart, Baltimore said, We want this woman to succeed. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. My goal at that particular phase in my life was to learn as much as I could, she says. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. My husband had prime rib which was giant and a great piece of beef. If you continue to use this site we will assume that you are happy with it. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. He arrived 10 minutes later and took the entree order. The menu looks interesting, but I was disappointed with my chicken/lobster entree. You guessed it !! And Richard was a major player. Very disappointing. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. However, went downhill from there as far as food. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Check. No special occasion unless you count our 15,030-day anniversary as an occasion. "It's been a great joy and a great ride, really. She had a great respect for him and really cared about him as a person and colleague.. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. He never came back. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? I ordered onion soup. I wish that were true, but it isnt.. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. I got called out of the newsroom to meet with the general manager. Seems place wasnt bad years back but now is dreadful. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Friday, January 27 - Sunday, February 5, 2023 . We hung out there so much that people thought we were too close, says Richard Sher. So far so good. (That I answered no to his question he apparently found irrelevant.). We will return soon.More, This is the version of our website addressed to speakers of English in the United States. Restaurante Tio Pepe: Don't be scared! It was served with a generous potion of sauted green beans which were very good. I thought it was expensive as well. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. Really? Naturally I asked to speak with the manager. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Tio Pepe. Sangria is a miracle drink, he says between bites of that creamy pasta. I look at those years as how they made me into the woman I am now.. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. We are going to move you to morning cut-ins. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. Says Pinckney, I remember her looking so regal and so triumphant at her party. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. from 1982. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. We never got to speak to the "manager". Find 3 listings related to Tio Pepes in Baltimore on YP.com. He said a timetable is uncertain because a development company is involved which would largely control the timing. I was getting the usual boring tapes, he recalls. Use your brain, not your arm.. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. The accommodating staff works hard, stays positive and makes this place wonderful. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. My friend got tourdenos Tio Pepe. This is a Baltimore institution that needs a serious overhaul. One that has eluded me my entire life has been Tio Pepe. He arrived 10 minutes later and took the entree order. News anchoring just wasnt her thing.. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. for another table which he accommodated. You guessed right again ! It was like, Wed love to keep you here, but youre not staying,' Bass says. Two days later, Lobo was back on the job. If there was a salad option, I missed it. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. It was and still is worth the 30 mile drive in to town. It helped lay the groundwork for knowing what I didnt want to do.. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Never asked if we would like another drink. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. If you continue to use this site we will assume that you are happy with it. Tio's isn't all its cracked up to be anyway. We rely on reader and advertising support to fund our reporting. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Unbelievably bad. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. She was relating a story about something that had happened at City Council, Elion says. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. the suckling pig gets topped with one of 26 sauces. Huge slices of their dessert rolls, after-dinner drinks and on and on. Not a great experience. I dont remember last time I ate something taste that bad and blend. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. Most searched places in Baltimore The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. Get quick answers from Restaurante Tio Pepe staff and past visitors. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. Maybe the sangria took care of the problem.. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. I keep old checks. It was good to see favorite dishes are still on the menu as well as new items and daily specials. The bread was not typically what Ive had, it was very dry and not fresh. insurance. Outstanding, white tablecloth dining at its finest! Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. I feel like I can't breathe but that's me. Mejillones en Salsa Verde $12.50 Not that expensive and a fun place to hear live music. He worked as a waiter in the Spanish Pavilion. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Two had the filets and both said the quality of the meat was just OK. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. He presented us with menus and took drink orders. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. Do Not Sell/Share My Personal Information. Are we doing here, Denise made and promptly served bad years but... It did not happen and she was completely out of her league hard feelings were apparent says between bites that. 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